Recipes
Kale and Brussels Sprout Enchiladas with Homemade Goat Cheese Enchilada Sauce
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Chocked full of buttery, garlicky brussels sprouts and kale, and covered with a tangy goat cheese enchilada sauce -- these vegetarian enchiladas are every bit as delicious as their meat counterpart!
Category
Vegetarian
Recipe Ingredients
1 tablespoon butter
3 cups chopped brussels sprouts
½ medium onion, chopped (about 1 cup)
1 garlic clove, grated
5 cups packed, chopped kale (massaged)
¼ teaspoon salt
2 cups shredded swiss or gruyere cheese
8 tortillas
Enchilada Sauce
¼ cup onion, grated
1 garlic clove, grated
1 tablespoon canola oil
6 ounces tomato paste
2 cups low-sodium chicken stock
3 teaspoons chili powder
½ teaspoon oregano
⅛ teaspoon ground coriander
¼ teaspoon garlic powder
3 teaspoons apple cider vinegar
1 teaspoon salt
4 ounces goat cheese
