Recipes
Kale and Chickpea Minestrone
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It’s a warm, 85 degrees. The sun is shining. An iced tea is in your hand. A cool, refreshing salad is in front of you. Bliss doesn’t even begin to describe the way you feel.
Category
Light Meals
Recipe Ingredients
1 tablespoon olive oil
1 cup chopped celery
1 cup chopped carrots
1 cup chopped onion
1 large garlic clove, minced
1 teaspoon salt
32 ounces low-sodium chicken stock
14.5 ounces canned diced tomatoes
½ cup chopped tomatoes
1 parmesan cheese rind
1 teaspoon dried basil
1 14.5 ounce can chickpeas, drained and rinsed
2 cups chopped kale
¾ cup elbow shaped banza pasta
