Recipes
Kung Pao Shrimp
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If you’re looking for a quick, easy, and SPICY replacement for your favorite takeout, look to our Kung Pao Shrimp. We stir-fry bell peppers, dried chiles, peanuts, and shrimp with a sweet and fiery chili-infused brown sauce that will leave your taste buds singing. Less than 30 minutes from start to finish.
Category
Seafood
Recipe Ingredients
1 1/4 lb shrimp, peeled and deveined
2 tsp dry sherry
1 tbsp brown sugar, divided
2 1/2 tbsp tamari
1 tbsp + 2 tsp canola oil
1 large red bell pepper, roughly chopped
1 large green bell pepper, roughly chopped
1 tsp grated ginger
3 large garlic cloves, minced
6 chile de arbol dried peppers
1/3 cup peanuts, plus more for garnish
2 tsp balsamic vinegar or Chinese black vinegar
2 tsp hoisin sauce
1/4 tsp crushed red pepper flakes, plus more if you like spice!
1/4 cup chicken broth
2 tsp cornstarch
