Lamb Sliders with Dill Greek Yogurt
These Lamb Sliders with Dill Greek Yogurt taste like a classic Greek gyro in bite-sized form. Crispy patties of ground lamb are nestled into mini pita pockets, stuffed with sliced cucumbers, and drowned in an easy dill and lemon-infused Greek yogurt. The perfect Mediterranean bite!
Recipe Ingredients
1 lb ground lamb
2 1/2 tsp dried rosemary
2 tsp dried oregano
2 large garlic cloves, grated or finely minced
1/4 small onion, grated or very finely minced
1 tsp kosher salt
1 large egg yolk
3 tbsp plain breadcrumbs (panko are fine)
2 tbsp + 1 tsp olive oil
1 tsp dried dill
2 tsp lemon juice
1/2 cup plain non-fat Greek ygourt
1 medium cucumber, very thinly sliced
15 mini pitas