Lemon Strawberry Shortcakes
Once you try our Lemon Strawberry Shortcakes with Warm Sweet Cream, you may never be able to eat another dessert again. We take super-soft lemon and basil shortcakes, fill them with macerated berries, and then drown them in warm sweetened cream. Heaven on earth.
Recipe Ingredients
2 cups all-purpose flour
1/2 cup + 2 tbsp sugar, divided
1 tbsp baking powder
2 tsp lemon zest
pinch of salt
2 tbsp freshly chopped basil (optional)
4 tbsp cold butter, cut into small cubes
2 cups + 2 tbsp heavy cream, divided
1 lb strawberries, roughly chopped
1 cup blueberries
1 tbsp lemon juice