Lemony Brown Butter Gnocchi

Lemony Brown Butter Gnocchi

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Our Lemon Brown Butter Gnocchi looks like a million bucks, but only needs six ingredients and about 35 minutes of your time. We roast frozen cauliflower gnocchi with broccoli until crispy and brown and then toss it all in a lemon-infused brown butter. Garnish with plenty of grated parmesan cheese, serve with a big salad, and call it dinner.

Category Pasta

Recipe Ingredients

12 oz package cauliflower gnocchi

1 head broccoli, cut into florets

2 1/2 tbsp olive oil

2 tbsp unsalted butter

2 tsp lemon juice

zest 1/2 lemon

parmigiano reggiano for garnish

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