Recipes
Linguine with Fresh Clams
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If you’re a fan of light, ever-so-subtle seafood pasta, then this Linguine with Fresh Clams is right in your wheelhouse. With a lemon and garlic-forward sauce, hints of red pepper flake, and delicate shallots, this meal has quickly become one of our favorites. It’s also perfect for entertaining, which we love.
Category
Pasta
Recipe Ingredients
3 lbs. littleneck clams
1 tablespoon olive oil
5 large garlic cloves, sliced and divided
1 cup dry white wine, divided
1/4 cup water
3 tablespoons unsalted butter
3/4 cup finely chopped shallots (about 2 large shallots)
1/4 tsp crushed red pepper flakes
zest of two lemons (about 1 tablespoon)
1/4 cup lemon juice
1/2 cup chopped parsley, plus more for garnish
1 lb. fresh linguine
