Lobster Spaghetti (Santorini Style)
Lobsters are steamed, and bathed in a sauce of butter garlic and vermouth, then tossed with al dente spaghetti for a seriously decadent seafood extravaganza.
Recipe Ingredients
2 whole live lobsters
½ pound spaghetti
4 tablespoons butter, divided
2 garlic cloves
½ small onion, finely chopped
⅓ cup sweet vermouth
2 teaspoons tomato paste
Pinch of red pepper flakes
2 teaspoons honey
½ teaspoon paprika
2 whole cloves
Pinch of cinnamon
Salt to taste.