Lump Crab Cake Recipe

Lump Crab Cake Recipe

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This lump crab cake recipe is easy to make, uses barely any filler, is PACKED with lump crab meat, and SO delicious! We kept to tradition with a little bit of old bay seasoning, but also added in plenty of lemon juice, zippy dijon mustard, and hot sauce for a little kick.

Category Seafood

Recipe Ingredients

3 tbsp. light mayo

1 tbsp. dijon mustard

1 large egg

2 tsp lemon juice

2 tsp hot sauce (I like Frank's)

1/4 tsp salt

1 1/2 tsp old bay seasoning

1/2 tsp baking soda

1/4 cup diced red bell pepper

1 green onion, sliced thinly

1 lb lump or jumbo lump crab meat

2 tbsp panko bread crumbs

1/4 cup plain bread crumbs

1/4 cup olive oil for frying

Lemon Dijon Mayo

1/4 cup light mayo

2 tsp lemon juice

2 tsp dijon mustard

pinch of salt and pepper

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