Macadamia Nut Crusted Chilean Sea Bass with Vanilla Lime Butter Sauce

Macadamia Nut Crusted Chilean Sea Bass with Vanilla Lime Butter Sauce

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Chilean sea bass isn’t something you find in Kansas City very often, even at the most well-stocked Whole Foods in the city, but thanks to my good friends at Mazzetta Company — a seafood company I’ve fallen in love with over the last couple of months — I am fully stocked with enough chilean sea bass to last me through winter.

Category Seafood

Recipe Ingredients

4 filets chilean sea bass

¼ pound raw macadamia nuts

¼ cup panko breadcrumbs

¼ teaspoon salt

Zest of 1 lime, plus more for garnish

1 tablespoon finely chopped onion or shallot

1½ cups dry white wine

2 teaspoon lime juice

Seeds of 1 vanilla bean

5 tablespoons cold unsalted butter, cut into ½ tablespoon pieces

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