Mahi Mahi with Blueberry Beurre Blanc

While absolutely perfect on a flaky piece of fish, this would also work wonders for grilled chicken, pork or even a nice juicy steak.

Category Seafood

½ tablespoon butter

1 tablespoon onion or shallot, mined

1 garlic clove, minced

½ cup dry white wine

½ teaspoon lemon juice

2 cup blueberries, frozen and thawed or fresh

1 teaspoon sugar

⅛ teaspoon salt

4 tablespoons cold butter

4-5 ounce pieces Mahi Mahi

Recipes