Mediterranean Bowls

Mediterranean Bowls

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It's a bowl. It's a pita. It's a sandwich. It's all the things and I'm here for it. Mediterranean Bowls are the new deconstructed gyro and our current favorite way to get a quick exciting dinner on the table in mere minutes. We pepper ground chicken with citrusy sumac, sweet sun-dried tomatoes and plenty of onion and garlic before nestling the mixture on top of cheesy Labneh. We serve it with warm, soft pita bread and plenty of cucumber for crunch.

Category Quick & Easy

Recipe Ingredients

1 tbsp olive oil

1/2 small onion, diced

3 large garlic cloves, minced

1 lb ground chicken breast

1 tbsp za'atar

1 tsp kosher salt

1/4 cup chopped sun-dried tomatoes packed in oil

1 tbsp lemon juice

10 oz labneh See blog post for notes

1 English cucumber, sliced

6 pitas

1/4 cup toasted chopped walnuts (optional)

Recipes