Mediterranean Pasta
With two different types of tomatoes as a base, a garlicky wine and feta-infused sauce and a plethora of fresh dill and parsley peppered throughout twirls angel hair noodles, our Mediterranean Pasta is the best way to sprint into spring.
Recipe Ingredients
2 tsp olive oil
1/2 cup chopped onion
5 large garlic cloves, minced
1/2 tsp salt
10 oz cherry tomatoes, halved
1/2 cup white wine
1/2 cup cream
1/2 tsp salt
8 oz sliced sun-dried tomatoes packed in oil, drained
6 oz artichoke hearts, drained and chopped
6 oz feta, divided
1 lb angel hair pasta
1/2 cup parsley, chopped
1/2 cup dill, chopped plus more for garnish
1/2 cup – 1 cup pasta water