Memorial Day Brunch Farmer’s Garden Pickles
Because I don’t have a professional rotisserie or spit fire, I thought it would be fun to take all of the flavors of a classic gyro and turn it into a burger. Ground lamb is combined with a little bit of grated onion, garlic, rosemary and oregano, shaped into patties and cooked off on an outdoor grill or grill pan.
Recipe Ingredients
1 pound ground lamb
1 tablespoon dried oregano
1 teaspoon dried rosemary
1 heaping teaspoon salt
1 teaspoon olive oil
½ onion, grated
2 garlic cloves, grated
Tzatziki Sauce:
1 cup grated cucumber
8 ounces Greek yogurt
1 garlic clove, grated
2 teaspoons lemon juice
¼ teaspoon salt
¼ teaspoon fresh dill
2 teaspoons olive oil
Assembly:
4 Pita round
Chopped Tomato
Iceburg Lettuce
1 cup Frozen seasoned crinkle fries