Recipes
Mexican Breakfast Tostadas with Chorizo Re fried Beans Avocado and Poached Eggs
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I will warn you, the bean mixture makes enough for at least six tostadas, so if you’re not serving this to your family or more than two people, store the leftovers in the fridge so you can make breakfast in a flash later in the week.
Category
Breakfast
Recipe Ingredients
3 ounces Mexican chorizo
1 -13.5 ounce can black beans, drained and rinsed
½ cup water
½ teaspoons salt, divided
½ teaspoon cumin, divided
8 flour or corn tortillas
8 eggs
2 avocados
1 cup greek yogurt or sour cream
1 garlic clove, grated
1 tablespoon lime juice
½ cup salsa or hot sauce
Cilantro
