Recipes

Mini Shrimp Rolls with Dill on Buttered Challah

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But why does food seem to taste infinitely better when it’s presented in a tiny little package? Maybe it’s because we first eat with our eyes then our mouths. Or perhaps it’s because in just one all-encompassing bite you get to taste all the flavors, instead of taking multiple bites before getting a feel of what the entire dish tastes like.