Recipes
Miso Glazed Haddock with Ginger and Sesame Zucchini Noodles
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A garnish of green onion and sesame seed were an added touch at the end…
Category
Main Course
Recipe Ingredients
2 haddock filets, defrosted
2 tablespoons white miso paste
1 tablespoon brown sugar
2 teaspoons rice vinegar
3 teaspoons water
2 medium-sized zucchinis
2 teaspoons sesame oil
1 garlic clove, minced
1 teaspoon minced ginger
Salt to taste
Green onion for garnish
