Mozzarella-Stuffed Peach Chicken with Brown Butter
If summer were showcased on a plate it would surely be in the form of our Mozzarella-Stuffed Peach Chicken. This ultra crispy on the exterior, cheesy and tender on the interior winner of a chicken dish is adorned with the sweetest peaches and tomatoes and then drizzled with an intoxicating combination of brown butter, thyme, and lemon. You don't want to miss it!
Recipe Ingredients
2 ripe peaches, sliced
1 cup cherry tomatoes
1 1/2 tsp kosher salt, divided
1/8 tsp freshly cracked black pepper
4 chicken breasts (6-8 ounces each)
8 ounces fresh mozzarella ball cut into cubes
1/2 cup all purpose flour
1 large egg
2 tbsp water
1 1/2 cups panko breadcrumbs
1/3 cup grated parmesan cheese
1/2 tsp granulated garlic or garlic powder
5 tbsp unsalted butter, divided
3 tbsp olive oil
6 sprigs thyme, leaves removed plus more for garnish
2 tbsp lemon juice
maldon salt for garnish