Mushroom & Brussels Sprout Gnocchi with Brown Butter Sauce
Mushroom and Brussels Sprout Gnocchi is a quick easy dinner! Store-bought gnocchi is tossed with brown butter and sauteed mushrooms and brussels sprouts. Simple and delicious.
Recipe Ingredients
5 tbsp unsalted butter, divided
3/4 tsp kosher salt, divided
8 ounces mushrooms sliced 1/4-inch thick
2 cups chopped brussels sprouts
1/2 cup heavy cream
1 lb gnocchi
Parmesan cheese for garnish (optional)