Nutella Cheesecake with Biscoff Cookie Crust
This dessert requires pretty much no back story at all. Just. Try. It.
Recipe Ingredients
Crust:
8.8 ounces Biscoff cookies
½ cup sugar
¼ cup cocoa powder
5 tablespoons butter, melted
Filling:
3 8oz cream cheese packages, softened
1 cup sugar
1 cup Nutella
4 eggs, room temperature
½ tsp vanilla
Pinch of salt
Chopped toasted hazelnuts for garnish