Recipes
Oatmeal and Coconut Cream Pies with Pumpkin Brown Butter Frosting
- 3 Likes
Cooking for Keeps
Category
Sweets and Desserts
Recipe Ingredients
1 cup butter, divided (1/2 cup softened)
1 package Pamela’s Oatmeal Cookie & Bar Mix
¾ cup unsweetened shredded coconut
1 large egg
¼ + ⅛ cup pumpkin puree
1 tsp. pure vanilla extract
2 ½ cups gluten free confectioners sugar
Pinch of salt
