One Pan Sour Cream and Jalapeño Cheddar Chicken Enchilada Pasta

All the flavors of sour cream chicken enchiladas cooked in one pot and in under 30 minutes!

Category Main Course

1 tablespoon olive oil

1 small onion, chopped

2 garlic cloves, minced

1 ½ teaspoons cumin

¼ teaspoon coriander

1 teaspoon salt

¼ teaspoon black pepper

5 cups chicken stock

8 ounces diced green chile

1 ½ pounds raw chicken breast (if they are large cut in half lengthwise)

1 pound brown rice fussili

1 cup shredded jalapeno white cheddar or Monterrey jack cheese

½ cup light sour cream or Greek yogurt

Cilantro for garnish

Recipes