Recipes
One Pot Short Rib Bolognese
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This One Pot Short Rib Bolognese is exactly what what I want to eat every snowy winter night from now until eternity. It’s rich, hearty, and the perfect meal to cook low and slow all day long. We slow-cook beef short ribs in a rich tomato and veggie-packed sauce. After the beef is fork-tender, we simmer chewy pappardelle noodles in the same pot and then toss everything together. So cozy.
Category
Pasta
Recipe Ingredients
2 1/2 lbs bone-in beef short ribs
1 tbsp unsalted butter
1 tbsp olive oil
3/4 cup diced carrot
2 celery stalks, diced
1 medium onion, diced
2 large garlic cloves, minced
1 1/2 tsp kosher salt, divided
1 tbsp tomato paste
1 1/2 cups dry white wine
28 oz san marzano peeled whole tomatoes
2 tsp sugar
1/2 tsp ground cinnamon
1 parmesan cheese rind
10 oz egg papparadelle
1 cup water (or more) or beef broth
1/3 cup whole milk
1 tbsp red wine vinegar
