Recipes
Pan-Roasted Salmon with Garlicky Kale and Citrus Vinaigrette
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There’s also garlicky kale, which serves as the base of the dish, the accumulated juice from the salmon and vinaigrette saturating the hearty greens. A garnish of badly severed grapefruit segments gives a tart finish to the complete meal.
Category
Seafood
Recipe Ingredients
2 - 6 ounce center-cut salmon filets
4 tablespoons olive oil, divided
1 tablespoon butter
½ shallot, sliced
2 garlic cloves
4 cups kale (of any variety)
1 grapefruit
1 tablespoon lemon juice
1 teaspoon honey
1 teaspoon sugar
