Recipes
Pan-Seared Halibut
- 3 Likes
Simple is the name of the game when it comes to our pan-seared halibut. Dusted with salt, cooked until crisp and served with a sweet cherry tomato sauce, this easy fish dish will impress anyone.
Category
Seafood
Recipe Ingredients
2 tbsp olive oil, divided
10 oz cherry tomatoes
1 1/4 tsp kosher salt, divided
4 large garlic cloves, sliced thin
2 tbsp dry sherry
salt to taste
4 4 oz portions halibut
basil and maldon salt for garnish
