Pan Seared Halibut with Sun Dried Tomato Butter

Pan Seared Halibut with Sun-Dried Tomato Butter

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Ultra crispy on the outside and tender and flaky on the inside, our Pan-Seared Halibut is an easy, impressive dinner that can be served any night of the week. We top the hot fish with a quick sun-dried tomato butter that slowly melts into the fish resulting in a flavor “sauce” with virtually no effort.

Category Seafood

Recipe Ingredients

1/4 cup + 1 tbsp unsalted butter, room temperature and divided

1/4 cup roughly chopped sun-dried tomatoes (not packed in oil)

2 tsp lemon zest

1/4 tsp kosher salt, plus more for seasoning the fish

1 tbsp + 1 tsp olive oil

4 6 oz filets halibut

Acini di Pepe

1 cup Acini di Pepe (you can also use israeli, barley, or orzo)

1 cup basil, roughly chopped

1/4 cup lemon juice

1/4 cup olive oil

1/2 cup sliced sun-dried tomatoes

1/2 tsp kosher salt

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