Pan Seared Pork Chops with Apple Cider Cream Sauce

Pan-Seared Pork Chops with Apple Cider Cream Sauce

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Some people believe there's a correlation between beautiful food and difficult food. However, I don't believe the two go hand-in-hand, and today's Pan-Seared Pork Chops with Apple Cider Cream Sauce prove it. We brine and then pan-sear pork chops until golden brown and juicy, then simmer them in a brown butter apple cider cream sauce and fried sage leaves.

Category Main Course

Recipe Ingredients

1 1/4 cup apple cider, divided

3 tbsp kosher salt

3 tbsp apple cider vinegar, divided

2 bone-in pork chops

2 tbsp unsalted butter, divided

20 sage leaves

2 tsp whole-grain mustard

1/2 cup heavy cream

1 tsp white sugar

1 1/2 lbs Yukon gold potatoes

5 oz goat cheese

1/2 cup + 1/8 cup 1/2 & 1/2

2 tbsp unsalted butter

1 tsp kosher salt

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