Pancetta Pasta with Brussels sprouts

Pancetta Pasta with Brussels sprouts

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Simplicity is the name of the game when it comes to weeknight dinners and it doesn’t get much more effortless than our Pancetta Pasta. With just five easily accessible ingredients and a mere 30 minutes of your time this crowd pleaser can be on your dinner table and well on it’s way into your stomach.

Category Pasta

Recipe Ingredients

10 oz cubed pancetta (1/4 inch cubes)

10 oz shaved brussels sprouts

3/4 tsp kosher salt, divided

4 large garlic cloves, minced (or 6-7 small)

1 cup finely shredded or grated parmigiano reggiano cheese

pinch of red pepper flakes

1/2-1 cup pasta water

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