Panzanella Salad
If you have any fresh herbs or cheese, sprinkle over the top of the salad. Serve with a nice crisp glass of white wine! Ahh, the perfect summer combo…
Recipe Ingredients
4 cups assorted tomatoes chopped in large but bite size pieces(preferably heirloom varieties)
2 cups day old Ciabatta bread cubed
1/4 cup extra virgin olive oil
1/8 cup balsamic vinegar
¼ cup fresh basil whole (optional)
¼ cup goat cheese (optional)
Salt & Pepper