Pastitsio Recipe (Greek Lasagna)

Pastitsio Recipe (Greek Lasagna)

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This Pastitsio Recipe (Greek Lasagna) is one of our favorite Greek casseroles! Aldente noodles are tossed with a creamy béchamel sauce and a tomato, cinnamon-laced ground beef mixture.. The noodles are then layered into a casserole dish in between more of the béchamel and meat sauce, baked until bubbly and brown, and then cut into squares. Rich and delicious!

Category Pasta

Recipe Ingredients

1 stick unsalted butter

1/3 cup all-purpose flour

4 cups warm or hot whole milk

1 tbsp kosher salt, divided

1/4 tsp nutmeg

1/2 cup grated romano cheese

1 1/2 lbs ground beef

1 cup diced onion

3 large garlic cloves, minced

3 tbsp tomato paste

1 tsp ground cinnamon

4 large eggs

1 lb ziti, bucatini or pastitsio noodles

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