Peach, Blackberry and Blueberry Graham Cracker Crumble

Now that I’ve been knuckle deep in peaches, blueberries, blackberries and copious amounts of crumble topping, summer has officially begun.

Category Sweets and Desserts

7 cups sliced peaches

12 ounces blueberries

6 ounces blackberries

⅓ cup cornstarch

⅔ cup white sugar

⅓ cup brown sugar

½ teaspoon salt

2 tablespoons lemon juice

Crumble:

1 cup graham cracker crumbs

1 cup quick cooking oats

⅓ cup brown sugar

⅓ cup white sugar

½ teaspoon salt

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