Recipes
Pear Crostini with Homemade Whipped Ricotta and Brown Butter Honey
- 3 Likes
These Pear Crostini with Homemade Whipped Ricotta and Brown Butter Honey are the perfect holiday appetizer! They’re sweet, savory, and seriously addictive!
Category
Vegetarian
Recipe Ingredients
16 oz heavy cream
6 pints whole milk
3 tsp. salt
4 Tlbs. apple cider vinegar
5 pears (whatever kind you prefer), peeled, halved and cored
4 Tlbs. unsalted butter
½ tsp salt
2 Tlbs. unsalted butter
½ cup honey
2 French baguettes, sliced in ½ inch crostini (you should get about 50)
⅔ cup chopped toasted hazelnuts
