Recipes

Peppadew Peppers Stuffed with Whipped Feta

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These are perfectly fine as an appetizer or snack on their own, but what I like to do is to put together a big antipasto platter with the stuffed peppers front and center. I use up any prosciutto, pepperoni or ham I have in fridge, slice up some cheese, tear off a little bit of crusty bread, pull out leftover crackers, maybe even whip up some sort of easy dip, pull out a bottle of wine and call it a meal.