Pesto Whipped Ricotta with Roasted Cherry Tomatoes
First, a layer of ricotta goes down in a bowl, next a generous amount of pesto is smoothed over, then another layer of ricotta, a layer of pesto, and then a final layer of burst cherry tomatoes.
Recipe Ingredients
½ gallon whole milk
½ pint heavy creamy
2 tsp. salt, plus more to taste
3 Tbsp. lemon juice
1 pint cherry tomatoes
2 tsp. olive oil
½ cup store-bought pesto