Pistachio and Arugula Pesto Spring Flatbreads

When the hot flatbread comes out of the oven, it’s sprinkled with chopped pistachios and fresh arugula, and then covered in grated parmesan cheese.

Category Appetizers

½ cup roasted and salted pistachios, divided

6 cups packed arugula, divided

2 Tlbs. lemon juice

Zest of 1 lemon (about 2 teaspoons)

2 Tlbs. grated parmesan cheese

¼ teaspoon salt

¼ cup + 1½ Tbls. olive oil

4 naan flatbreads

8 oz. fresh mozzarella, cut into bite-sized chunks

1 lb. asparagus cut into bite-sized pieces

¼ cup parmesan cheese

Recipes