Recipes
Poblano Pesto with Orecchiette
- 3 Likes
You see, at first glance, one might identify this as pure Italian. Pesto? Must be the classic basil pesto. But upon further review you’ll notice, it’s really just Mexican food disguised with a diversion of pasta, copious amount of cheese and a vibrant green color.
Category
Vegetarian
Recipe Ingredients
2 roasted poblano peppers
¼ cup marcona almonds
1 garlic clove
2 teaspoons lemon juice
1 teaspoon sugar
½ teaspoon salt
¼ cup olive oil
1 tablespoon grapeseed or canola oil
½ cup grated manchego or parmesan cheese, divided plus more for garnish
1 pound orecchiette
Salt and Pepper to taste
