Recipes
Polenta Bites with Sherried Mushrooms, Asparagus and Parmesan
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Even if you don’t have a holiday party to make these for, they’re perfect for a quiet night at home with a tall glass of champs, and bonus? You get them all for yourself…
Category
Vegetarian
Recipe Ingredients
8 tablespoons quick-cook polenta
3 cups water
1 teaspoon salt
2 cups mixed mushrooms, roughly chopped
½ cup chopped asparagus
½ tablespoon butter and ½ tablespoon olive oil
¼ cup dry sherry
2 tablespoons cream
Salt and Pepper
Parmesan shavings
