Pomegranate Arancini with Goat Cheese Fonduta

Watch out, these are ridiculously addictive…..

Category Vegetarian

2 tablespoons butter

½ small onion, finely diced

1 garlic clove, minced

1 cup rice

½ cup dry white wine

3 cups hot low-sodium chicken stock

½ cup parmesan cheese

1 egg

1 tablespoon parsley, finely chopped

3 tablespoons pomegranate seeds, plus more for garnish

¾ cup bread crumbs, divided

5 ounces goat cheese

½ cup cream or half & half

Canola oil for frying

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