Profiteroles with Pumpkin Cream and Salted Caramel Sauce

Use leftovers to drizzle over ice cream…..

Category Sweets and Desserts

Pate a Choux:

¾ Stick butter

¾ cup whole milk

¾ cup flour

2 teaspoons sugar

¼ teaspoon salt

3 eggs

Pumpkin Filling:

1 cup canned pumpkin

4 ounces cream cheese, softened

¼ cup powdered sugar

½ teaspoon cinnamon

¼ teaspoon salt

1⅓ cups cool whip

Caramel Sauce:

½ stick butter

¾ cup brown sugar

¼ cup cream

¼ teaspoon salt

Pinch of salt to taste

Recipes