Pumpkin Pancakes
Pumpkin Pancakes with Brown Butter and Pecan Streusel
Recipe Ingredients
Pancakes:
1 stick butter
2 cups all-purpose flour
2 ½ teaspoons baking powder
½ teaspoon baking soda
3 tablespoons white sugar
2 tablespoons brown sugar
½ teaspoon salt
¾ teaspoon cinnamon
Pinch of nutmeg
1 ½ cups buttermilk
2 eggs
¾ cup pumpkin puree
Streusel:
⅓ cup pecans, chopped
¼ cup oats
2 tablespoons brown sugar
Liberal pinch of salt
2 tablespoons butter, melted