Pumpkin Pancakes with Brown Butter and Pecan Streusel

Pumpkin Pancakes with Brown Butter and Pecan Streusel

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Oh, and all three incorporate browned butter in some aspect. I don’t know if you remember this, but I’m ridiculously, inexplicably, unequivocally obsessed with brown butter, OBSESSED. It’s butter, but better, much better – and it goes with everything fall.

Category Breakfast

Recipe Ingredients

Pancakes:

1 stick butter

2 cups all-purpose flour

2 ½ teaspoons baking powder

½ teaspoon baking soda

3 tablespoons white sugar

2 tablespoons brown sugar

½ teaspoon salt

¾ teaspoon cinnamon

Pinch of nutmeg

1 ½ cups buttermilk

2 eggs

¾ cup pumpkin puree

Streusel:

⅓ cup pecans, chopped

¼ cup oats

2 tablespoons brown sugar

Liberal pinch of salt

2 tablespoons butter, melted

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