Pumpkin Snickers Cupcakes with Chocolate Buttercream and Edible Spiderwebs

Pumpkin Snickers Cupcakes with Chocolate Buttercream and Edible Spiderwebs

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A quick tip on the spiderwebs: Be sure to work fast or the chocolate will harden. I actually like to work in two batches so if the chocolate does harden before each web can be piped, I can just pop the bowl with remaining chocolate into the microwave a second time to melt again.

Category Sweets and Desserts

Recipe Ingredients

1 ½ cups flour

1 ½ teaspoons baking powder

½ teaspoon baking soda

¼ teaspoon salt

1 cup pumpkin puree

¾ cup sugar

¼ cup packed brown sugar

2 eggs

¼ cup vegetable oil

¼ cup buttermilk

20 miniature snickers chopped into small pieces, divided

For the chocolate buttercream frosting:

2 sticks unsalted butter, room temperature

⅔ cup dark chocolate chips

1 teaspoon vanilla extract

1 tablespoon cocoa powder

2 ½ cups powdered sugar

pinch of salt

For the chocolate spider webs (optional)

⅓ cup dark chocolate chips

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