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Recipes

Pumpkin Streusel Cheesecake Squares

Pumpkin streusel cheesecake squares combine all my favorite dessert indulgences into one bite. Luscious cheesecake filling, a sweet and salty graham cracker crust and buttery streusel topping are the building blocks of the dessert, and a drizzle of my go-to cheater’s caramel sauce (optional) is drizzled over once the squares have cooled completely.

Recipe Ingredients

  Crust
  1 package graham crackers (about five ounces or 9 full graham crackers)
  4 tablespoons butter
  Pinch of salt
  Filling
  3 - 8 ounce packages cream cheese, softened
  1 cup sugar
  ¾ cup pumpkin puree
  1 teaspoon cinnamon
  ¼ teaspoon salt
  4 eggs, room temperature
  Crumble Topping:½ cup oats
  ¼ cup flour
  3 tablespoons butter
  pinch of salt
  Caramel Sauce (Optional)
  4 tablespoons butter
  1/2 cup brown sugar
  1/4 cup heavy cream
  1/4 teaspoon kosher salt

Recipe Directions