Pumpkin and Chocolate Mousse Crepes
Pumpkin and Chocolate Mousse Crepes – Easier than pumpkin or french silk pie, but every bit as delicious and infinitely more elegant!
Recipe Ingredients
Crepes
1 cup flour
⅛ cup sugar
¼ teaspoon salt
¾ teaspoon cinnamon
Pinch of nutmeg
½ cup + 2 tablespoons almond milk
½ cup water
2 tablespoons coconut oil, melted
2 eggs
Whipped Cream
1½ cups heavy cream
3 tablespoons powdered sugar
½ teaspoon vanilla extract
Pumpkin Cream
7 ounces pumpkin puree
¼ cup powdered sugar
½ teaspoon cinnamon
Pinch of nutmeg
¾ cup whipped cream
Chocolate Mousse
½ cup semi-sweet chocolate chips
1 eggs
⅓ cup + 1 tablespoon sugar
¾ cup whipped cream