Recipes
Quinoa Fried Rice
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This Quinoa Fried “Rice” is a healthy take on everyone’s favorite Chinese takeout! It’s easy to prepare, and every bit as delicious as the original! Serve with chicken, shrimp, and just as it is.
Category
Vegetarian
Recipe Ingredients
1 cup uncooked quinoa
2 cups water or low-sodium chicken stock
¼ small onion, chopped
2 large carrots, peeled and diced (about 3/4 cup)
3 scallions, sliced and divided
3 large garlic cloves
½ tsp freshly grated ginger
2 Tbsp. olive oil
2 ½ Tbsp. soy sauce
1 ½ Tbsp. teriyaki sauce
¾ tsp. sesame oil
2 large eggs, whisked in a small bowl
½ cup frozen peas, thawed
