Quinoa with Cranberries, Goat Cheese, and Pecans
If you do not use low sodium chicken broth or stock, omit salt, and just season with salt to taste.
Recipe Ingredients
1 cup quinoa
1 cup low sodium chicken stock
½ cup water
¼ tsp + ⅛ tsp teaspoon salt
¼ cup dried cranberries
¼ cup chopped pecans
¼ cup chopped parsley
2 ½ ounces crumbled goat cheese