Recipes
Raclette Potatoes
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Our Raclette Potatoes combine a classic hasselback potato with the nutty, melty perfection of raclette cheese. These guys are perfect to serve on your holiday table this winter!
Category
Side Dishes
Recipe Ingredients
1 1/2 lbs baby Yukon gold potatoes
2 tbsp olive oil
3/4 tsp kosher salt
2 tbsp butter
4 large garlic, minced
5 sprigs thyme, leaves removed.
4 oz raclette cheese (you can also use brie, fontina or any other melty cheese)
honey (optional)
