Ravioli Soup
Simple, cozy and addictively delicious are all words I’d use to describe today’s Ravioli Soup. It’s our version of the creamy tortellini soup that’s been gracing the internet for the past few years but I’d argue ours is one of the best both for its flavor and simplicity.
Recipe Ingredients
1 lb ground sweet italian sausage
1/2 large onion, diced
1 cup diced carrot
1/2 tsp salt
3/4 cup vodka
16 oz tomato sauce
32 oz chicken broth
1/4 cup water in the can to get all tomato sauce out
1 tsp garlic powder
1 tsp oregano
1/2 tsp salt
1 parmigiano reggiano rind
10 oz four cheese ravioli
3 cups baby spinach
1/2 cup heavy cream
parmigiano reggiano for garnish