Ravioli with Brown Butter and Delicata Squash

Ravioli with Brown Butter and Delicata Squash

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Ravioli with Brown Butter takes simple store-bought ravioli and transforms it into a stunning dish perfect for a special occasion. This is packed with creamy sausage and ricotta-stuffed ravioli, an intoxicatingly nutty brown butter sauce, fried sage leaves, sweet roasted delicata squash, and crunchy walnuts. It’s the perfect fall meal.

Category Pasta

Recipe Ingredients

1 tbsp olive oil

2 tsp brown sugar

1/2 tsp kosher salt

1/8 tsp black pepper

1 delicata squash, cut into 1/4-inch slices

1 lb cheese, squash or sausage ravioli

6 tbsp unsalted butter

15 sage leaves

1/4 cup grated parmesan cheese, divided

1/4 cup chopped walnuts

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