Recipes
Ricotta Pizza with Crispy Pancetta, Asparagus and Shrimp
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Heat a pizza stone in the oven for about twenty minutes before baking. This works on pre-made crusts and fresh pizza dough alike – you’re guaranteed a SUPER crisp crust every time.
Category
Seafood
Recipe Ingredients
1 leek, sliced
¾ chopped asparagus
2-3 ounces pancetta, in ¼ inch slice
7 small shrimp
¾ fresh ricotta
2 Naan flatbreads
Parmesan Cheese
